BEGIN:VCALENDAR VERSION:2.0 PRODID:The City of Fargo Calendar UID:5a38392ec59fddc2056b59fe@cityoffargo.com BEGIN:VEVENT DTSTAMP:2018-01-04T14:16:42.324Z DTSTART:2018-01-24T00:30:00.000Z DTEND:2018-01-24T01:30:00.000Z SUMMARY:Wellness Trends Series, part 3: Yogurt & Kefir DESCRIPTION:Learn to make yogurt and kefir. Kefir is an ancient, fermented, drinkable milk and yogurt is a food produced by bacterial fermentation of milk. A variety of samples and recipe ideas will also be provided. Class is recommended for adults. All supplies will be provided for all classes. _Space is limited; pre-registration is required_. [Register online](http://programregistration.library.cityoffargo.com/ProgramListing). __Tuesday, Jan. 23 – Main Library at 6:30 p.m.__ URL:http://fargond.gov/news-events/calendar/event-detail?id=5a38392ec59fddc2056b59fe X-ALT-DESC;FMTTYPE=text/html:
Learn to make yogurt and kefir. Kefir is an ancient, fermented, drinkable milk and yogurt is a food produced by bacterial fermentation of milk. A variety of samples and recipe ideas will also be provided. Class is recommended for adults. All supplies will be provided for all classes. Space is limited; pre-registration is required. Register online.
Tuesday, Jan. 23 – Main Library at 6:30 p.m.